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If you're looking for a dish that encapsulates the essence of freshness and vitality, look no further than the Sunshine Salad. This vibrant and colorful salad is not just a feast for the eyes but also a nutritious powerhouse, making it the perfect addition to any meal or gathering. Whether you're hosting a summer barbecue, planning a light lunch, or simply wanting to enjoy a refreshing dish at home, this salad is sure to impress.

Sunshine Salad

Brighten up your meals with the Sunshine Salad! This colorful, nutritious dish is perfect for any occasion, showcasing the freshest seasonal ingredients like greens, vibrant veggies, and a zesty dressing. Rich in vitamins and antioxidants, it's not just delicious but healthy too. Customize it with your favorite proteins or keep it plant-based. Serve it as a main, side, or at gatherings for a refreshing twist! #SunshineSalad #HealthyEating #FreshSalad #SummerRecipes #VibrantFood #EatTheRainbow
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Ingredients
  

2 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 cup diced cucumber

1 cup shredded carrots

1 ripe avocado, diced

1 large orange, segmented

1/4 cup red onion, thinly sliced

1/4 cup toasted walnuts or pecans

1/2 cup crumbled feta cheese

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

Fresh herbs (basil or mint) for garnish

Instructions
 

Prepare the Greens: In a large salad bowl, combine the mixed greens, ensuring they are well-washed and dried.

    Add the Vegetables: Gently toss in the halved cherry tomatoes, diced cucumber, shredded carrots, diced avocado, and the orange segments.

      Add Red Onion and Nuts: Carefully add the thinly sliced red onion and the toasted walnuts or pecans for crunch.

        Cheese It Up: Sprinkle the crumbled feta cheese over the top for a creamy texture and flavor contrast.

          Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

            Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients well.

              Garnish: Finish the salad with a sprinkle of fresh herbs, such as basil or mint, for an aromatic touch.

                Serve: Enjoy immediately or chill for about 15 minutes to let the flavors meld.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4