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In the realm of comfort food, few dishes can rival the allure of a well-prepared meatball. The Cheesy Delight Stuffed Chicken Parmesan Meatballs elevate this classic dish to new heights, combining tender ground chicken with a gooey center of melted mozzarella and a rich marinara sauce. This recipe is not only straightforward but also perfect for family dinners or a cozy evening with friends. The combination of flavors and textures creates a dish that is both satisfying and indulgent, making it a favorite among meatball enthusiasts and Italian cuisine lovers alike.

Stuffed Chicken Parmesan Meatballs

Indulge in Cheesy Delight Stuffed Chicken Parmesan Meatballs, a comforting and delicious twist on traditional meatballs. Made with tender ground chicken, rich marinara, and a gooey center of melted mozzarella, these meatballs are perfect for family dinners or cozy gatherings. The blend of Parmesan and aromatic herbs creates a flavorful experience that will delight any palate. Easy to make and oh-so-satisfying, they’re sure to become a favorite in your kitchen!
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Ingredients
  

For the Meatballs:

1 pound ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 tablespoon minced garlic

1 large egg

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup mozzarella cheese, cut into small cubes (for stuffing)

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

For Topping:

1/2 cup shredded mozzarella cheese

Additional grated Parmesan cheese

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.

    Form the Meatballs: Preheat your oven to 400°F (200°C). Take a handful of the meatball mixture (about 2-3 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around it, forming a ball. Repeat this process until all the mixture is used.

      Sear the Meatballs: In a large oven-safe skillet, heat the olive oil over medium heat. Add the meatballs and sear them on all sides (about 2-3 minutes per side) until golden brown. This step adds flavor.

        Add Sauce and Cheese: Once the meatballs are browned, pour the marinara sauce over them. Sprinkle the shredded mozzarella and additional grated Parmesan cheese on top.

          Bake the Meatballs: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden, and the meatballs are cooked through (internal temperature should reach 165°F or 75°C).

            Garnish and Serve: Remove from the oven, let cool for a moment, and garnish with fresh basil leaves. Serve the stuffed chicken Parmesan meatballs hot with extra marinara on the side, along with pasta or crusty bread to soak in the sauce.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings