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Discover the delightful fusion of flavors in the Street Corn Chicken Rice Bowl, a dish that brings together the essence of street food with the comfort of home-cooked meals. This recipe combines succulent marinated chicken, sweet corn, creamy mayonnaise, and zesty lime, all served atop a bed of fluffy jasmine rice. The vibrant colors and textures make this bowl not only a feast for the eyes but also a satisfying meal that is perfect for a quick dinner or a hearty lunch.

Street Corn Chicken Rice Bowl

Looking for a delicious fusion of comfort and street food? Try the Street Corn Chicken Rice Bowl! This recipe features tender marinated chicken thighs, sweet corn, creamy mayonnaise, and zesty lime, served on a bed of fluffy jasmine rice. It's a colorful and satisfying meal perfect for any time of day. Get ready to impress your family with this easy-to-make dish! #StreetCornBowl #ChickenRiceBowl #ComfortFood #QuickDinner #Foodie #RecipeIdeas #HealthyEating #MexicanFood
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Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken thighs, diced

1 can (15 oz) corn kernels, drained

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper, to taste

1/4 cup diced red onion

1 avocado, sliced (optional)

Hot sauce, for drizzling (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the diced chicken thighs with chili powder, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes while you prepare the other ingredients.

    Prepare the Corn Mixture: In another bowl, mix the drained corn, mayonnaise, cotija cheese, lime juice, and half of the chopped cilantro. Stir well until combined. Set aside.

      Cook the Chicken: Heat a skillet over medium-high heat. Add a splash of oil, then add the marinated chicken. Cook for about 7-10 minutes, or until the chicken is fully cooked and slightly charred. Stir occasionally to ensure even cooking.

        Assemble the Bowls: In serving bowls, start with a base of jasmine rice. Top with the cooked chicken, followed by the corn mixture.

          Add Fresh Ingredients: Garnish each bowl with the remaining cilantro, diced red onion, and avocado slices if desired.

            Finish with Flavor: Drizzle with your favorite hot sauce for an extra kick, if you like.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4