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If you have a sweet tooth and an appreciation for delicate pastries, then Strawberry Glazed French Crullers are sure to captivate your senses. These exquisite treats combine the airy, pillowy texture of a traditional French cruller with the vibrant, fruity flavor of strawberry glaze. Often shaped like a charming twisted ring, crullers stand out not just for their appearance but also for their unique mouthfeel, making them an irresistible choice for breakfast, a snack, or dessert.

Strawberry Glazed French Crullers

Treat yourself to a delightful pastry experience with Strawberry Glazed French Crullers! These light and airy treats combine a classic French cruller texture with a vibrant strawberry glaze, perfect for breakfast or dessert. Our comprehensive guide walks you through each step, from making the dough to frying the crullers and preparing the glaze. Impress your friends and family with these irresistible, charming pastries. #Crullers #Homemade #Pastry #Baking #Dessert #StrawberryGlaze #Foodie #SweetTreats
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Ingredients
  

1 cup water

1/2 cup unsalted butter, diced

1/4 teaspoon salt

1 cup all-purpose flour

1/2 teaspoon baking powder

4 large eggs

1/2 teaspoon vanilla extract

Oil for frying

For the Strawberry Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

1/4 cup fresh strawberries, pureed

Instructions
 

Prepare the Dough:

    In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium heat. Stir in the flour and baking powder until the mixture forms a ball and pulls away from the sides of the pan (about 1-2 minutes). Remove from heat and let cool for 5 minutes.

      Add Eggs:

        Once cooled, add eggs one at a time, mixing well after each addition until fully incorporated. Stir in vanilla extract until the batter is smooth and glossy.

          Pipe the Crullers:

            Fill a pastry bag fitted with a large star tip with the dough. Preheat oil in a deep fryer or large pot to 350°F (175°C). Pipe 4-5 inch rings onto parchment paper, using scissors to cut the dough. Carefully place them into the hot oil.

              Fry the Crullers:

                Fry the crullers for about 2-3 minutes on each side, or until they turn golden brown. Remove them with a slotted spoon and drain on paper towels.

                  Prepare the Strawberry Glaze:

                    In a small bowl, combine powdered sugar, milk, vanilla extract, and pureed strawberries. Mix until smooth. Adjust consistency with more milk if necessary; it should be thick but pourable.

                      Glaze the Crullers:

                        Once the crullers have cooled slightly, dip the top in the strawberry glaze, allowing excess to drip off. Place on a rack to let the glaze set.

                          Serve:

                            These delightful crullers are best served fresh and warm. Enjoy your delicious Strawberry Glazed French Crullers with a cup of coffee or tea!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 crullers