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Welcome to the delightful world of pastries, where every bite tells a story of tradition, craftsmanship, and creativity. Among the myriad of sweet treats, French crullers stand out with their unique charm and airy texture. These delicate doughnuts, often mistaken for the more common varieties, offer a light and crispy exterior that yields to a soft, tender interior. But what elevates these crullers to a new height of indulgence is the luscious strawberry glaze that adorns them. This vibrant topping not only adds a pop of color but also infuses the classic treat with the sweet, tangy essence of fresh strawberries, making them irresistible.

Strawberry Glazed French Crullers

Discover the delightful indulgence of Strawberry Glazed French Crullers! These airy pastries feature a light and crispy exterior complemented by a luscious strawberry glaze that adds a burst of flavor. Learn about their rich history, step-by-step instructions for perfecting the dough, frying techniques, and tips for glazing. Perfect for any occasion, they are sure to impress family and friends. Get ready to elevate your pastry game! #FrenchPastry #Crullers #HomemadeDelights #BakingJoy #SweetTreats #DessertLovers #CookingAtHome
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Ingredients
  

For the Crullers:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

1/4 teaspoon nutmeg (optional)

For the Strawberry Glaze:

1 cup powdered sugar

2 tablespoons fresh strawberry puree (about 2-3 strawberries)

1 teaspoon milk (adjust for consistency)

1/2 teaspoon vanilla extract

A pinch of salt

For Frying:

Vegetable oil, for frying

Instructions
 

Prepare the Cruller Dough:

    - In a medium saucepan, combine water and butter. Heat over medium until the butter melts completely.

      - Add the flour and salt to the saucepan, and stir vigorously with a wooden spoon until the mixture pulls away from the sides and forms a ball. This should take about 2-3 minutes.

        - Remove from heat and let it cool for about 5 minutes.

          - Once cooled, add eggs one at a time, mixing well after each addition until the batter is smooth. Stir in the vanilla extract and nutmeg (if using).

            Pipe the Crullers:

              - Prepare a piping bag fitted with a large star tip. Transfer the cooled dough into the piping bag.

                - Line two baking sheets with parchment paper. Pipe 4-inch long strips, twisting to create a ring shape, onto the parchment.

                  Heat the Oil:

                    - In a large, heavy-bottomed pot, heat 2-3 inches of vegetable oil to 375°F (190°C).

                      Fry the Crullers:

                        - Carefully drop in the piped crullers in batches, without overcrowding the pot. Fry each side for 2-3 minutes, or until golden brown and puffed. Use a slotted spoon to remove them from the oil and transfer to a wire rack to drain.

                          Make the Strawberry Glaze:

                            - In a mixing bowl, whisk together powdered sugar, strawberry puree, milk, and vanilla extract until smooth. Adjust the milk to reach your desired glaze consistency.

                              Glaze the Crullers:

                                - Once the crullers are cool, dip the tops into the glaze, allowing any excess to drip off. Place them back on the wire rack until the glaze sets.

                                  Serve:

                                    - Enjoy your homemade Strawberry Glazed French Crullers with coffee or tea for a delightful treat!

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 crullers