Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of rich flavors and textures that will elevate your brunch or dessert table. Imagine a soft, fluffy cinnamon roll enveloping a luscious cheesecake filling, accented with fresh strawberries. This unique twist on the classic cinnamon roll brings together the timeless appeal of cheesecake with the comforting warmth of cinnamon, making it the perfect treat for any occasion. Whether you’re celebrating a special event, hosting a brunch gathering, or simply indulging in a sweet craving, these rolls are bound to impress family and friends alike.

Strawberry Cheesecake Cinnabon Rolls Recipe

Treat yourself to a sweet twist on a classic favorite with Strawberry Cheesecake Cinnabon Rolls! These indulgent rolls combine the soft, fluffy texture of cinnamon rolls with a creamy cheesecake filling and fresh strawberries, creating a unique and delicious treat. Perfect for brunch, dessert, or any special occasion, this guide walks you through every step of making them from scratch. Impress your loved ones and enjoy the delightful fusion of flavors that will leave everyone coming back for more!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 tsp salt

1 cup milk, warm

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1 cup fresh strawberries, chopped

1 tsp ground cinnamon

1/4 cup unsalted butter, softened

For the Topping:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Fresh strawberries for garnish (optional)

Instructions

Prepare the Dough:

In a large mixing bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.

Mix and Knead:

Add the eggs and salt to the yeast mixture, then gradually add the flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling:

In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Set aside.

Roll Out the Dough:

Once the dough has risen, punch it down and roll it out into a rectangle (about 16x12 inches). Spread the softened butter evenly over the surface, followed by the cream cheese mixture.

Add Strawberries and Cinnamon:

Sprinkle the chopped strawberries over the cream cheese mixture. In a small bowl, mix the cinnamon with the last of the granulated sugar and sprinkle it over the strawberries.

Roll and Cut:

Starting from one long edge, carefully roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

Second Rise:

Cover the dish and let the rolls rise for another 30 minutes until puffy.

Bake:

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

Prepare the Topping:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Glaze the Rolls:

Once the rolls are done, remove them from the oven and allow them to cool for a few minutes. Drizzle the glaze over the warm rolls.

Serve:

Garnish with additional fresh strawberries if desired. Enjoy your Strawberry Cheesecake Cinnabon Rolls warm!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12