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If you're looking to elevate your breakfast game, look no further than Strawberry Cheesecake Breakfast Rolls. This delightful morning treat combines the classic flavors of cheesecake with the comfort of freshly baked rolls, making it an irresistible option for anyone with a sweet tooth. Imagine biting into a warm pastry, the flaky layers giving way to a luscious cream cheese filling studded with sweet, juicy strawberries. It's a breakfast experience that feels indulgent yet can be whipped up quickly, perfect for those busy mornings when you need something delicious on the table without a lot of fuss.

Strawberry Cheesecake Breakfast Rolls

Treat yourself to a delightful breakfast with Strawberry Cheesecake Breakfast Rolls! These easy-to-make pastries feature flaky crescent dough wrapped around a luscious cream cheese filling and sweet strawberries, creating the perfect balance of flavors. Ideal for brunch or a cozy morning, these rolls are both indulgent and quick to prepare. Impress your family or elevate your breakfast routine effortlessly! #BreakfastIdeas #StrawberryCheesecake #SweetTreats #Brunch #HomeBaking #RecipeInspo
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Ingredients
  

1 can (about 8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

1 cup fresh strawberries, sliced

2 tbsp strawberry jam

1/4 cup granola (optional, for added crunch)

1 egg (beaten, for egg wash)

Additional powdered sugar for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

      Unroll the crescent roll dough and separate it into triangles.

        Spread a thin layer of the cream cheese mixture over each triangle.

          Place a few slices of fresh strawberries on top of the cream cheese, then drizzle a little strawberry jam over the strawberries. For added crunch, sprinkle some granola if desired.

            Starting from the wide end, carefully roll up each triangle toward the point, forming a roll.

              Place the rolls seam side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

                Bake in the preheated oven for 12-15 minutes or until golden brown.

                  Once baked, allow the rolls to cool slightly on a wire rack. Dust with additional powdered sugar before serving.

                    Enjoy warm and fresh, pairing with more strawberries or a drizzle of syrup if desired!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls