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Berry Bliss Banana Pudding is not just your typical dessert; it’s a delightful concoction that brings together the rich, creamy texture of traditional banana pudding with the vibrant flavors of fresh berries. This delightful treat is perfect for any occasion, whether it’s a summer picnic, a family gathering, or a festive holiday celebration. What makes this dessert stand out is its ability to balance flavors and textures—creamy pudding meets soft bananas and juicy strawberries, all layered with crunchy vanilla wafers, creating a symphony of taste in every spoonful.

Strawberry Banana Pudding

Discover the delectable world of Berry Bliss Banana Pudding, a delightful dessert that blends the creamy goodness of traditional banana pudding with fresh, vibrant berries. Perfect for any occasion, this treat features layers of smooth vanilla pudding, ripe bananas, and juicy strawberries, all nestled between crunchy vanilla wafers. With fresh ingredients and a beautiful presentation, each spoonful offers a delightful mix of flavors and textures that will impress family and friends. Treat yourself and elevate your dessert game with this delicious recipe!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe bananas, sliced

1 cup vanilla pudding (store-bought or homemade)

1 cup whipped cream (store-bought or homemade)

1 package (12 oz) vanilla wafers

2 tablespoons sugar

1 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries:

    - In a bowl, combine the sliced strawberries with 1 tablespoon of sugar. Let them sit for about 10-15 minutes to macerate, allowing the juices to develop.

      Make the Banana Layer:

        - In another bowl, toss the banana slices with the remaining tablespoon of sugar and the vanilla extract. Set aside.

          Layer the Pudding:

            - In a large serving dish or individual cups, begin by placing a layer of vanilla wafers at the bottom.

              - Spread a layer of vanilla pudding evenly over the wafers.

                - Next, add a layer of the macerated strawberries, followed by a layer of the sugar-coated banana slices.

                  - Top with a dollop of whipped cream.

                    Repeat the Layers:

                      - Continue layering in the same order: vanilla wafers, pudding, strawberries, bananas, and whipped cream, until you’ve used up the ingredients, finishing with a generous layer of whipped cream on top.

                        Chill:

                          - Cover the pudding with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld and the wafers to soften.

                            Serve:

                              - Before serving, garnish the top with extra strawberries, banana slices, and fresh mint leaves for a pop of color and freshness.

                                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8