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Starbucks has long been celebrated for its delightful array of pastries, but one treat stands out in the hearts of lemon lovers: the iconic lemon loaf. This moist, zesty cake is a staple for many who frequent the coffee chain, often enjoyed alongside a steaming cup of coffee or tea. Its refreshing lemon flavor and fluffy texture make it the perfect pick-me-up, whether you're starting your day or taking a well-deserved afternoon break.

Starbucks Copycat Lemon Loaf

Indulge in a homemade version of Starbucks' famous lemon loaf with this easy copycat recipe. Bursting with zesty lemon flavor and a moist, fluffy texture, this delightful cake is perfect for any occasion—whether you're enjoying it with coffee in the morning or as a sweet afternoon treat. Follow our step-by-step guide to recreate this bakery favorite at home, complete with tips on achieving the perfect glaze and texture. Elevate your baking game today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

⅓ cup whole milk

¼ cup freshly squeezed lemon juice

Zest of 1 large lemon

1 teaspoon vanilla extract

Lemon Glaze:

1 cup powdered sugar

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-5 minutes.

        Add Eggs and Flavor: Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the milk, lemon juice, lemon zest, and vanilla extract until thoroughly combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix, as this could make the loaf dense.

            Bake the Loaf: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

              Cool the Loaf: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then gently transfer it to a wire rack to cool completely.

                Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar if needed – you want a pourable glaze.

                  Glaze the Loaf: Once the loaf has cooled completely, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before slicing.

                    Serve and Enjoy: Slice the loaf and serve it fresh with tea or coffee. Enjoy the bright, zesty flavors reminiscent of your favorite Starbucks treat!

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8 slices