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Garlic Dill Rolls are a harmonious blend of savory garlic and fragrant dill, creating a unique taste that is both invigorating and comforting. The soft, squishy texture of these rolls makes them perfect for tearing apart and sharing at the dinner table, while their aromatic profile complements a wide variety of dishes. Whether served alongside a hearty soup, a fresh salad, or as a base for sliders, these rolls are incredibly versatile. They can elevate your family dinners, parties, or even casual gatherings with friends.

Squishy Garlic Dill Rolls

Discover the joy of homemade baking with these delightful Squishy Garlic Dill Rolls! Perfectly soft and bursting with the savory flavors of garlic and fragrant dill, these rolls make an irresistible addition to any meal. Enjoy them as a comforting snack, or serve alongside your favorite soups and salads. This easy recipe allows you to customize the ingredients for a healthier option without compromising on taste. Get ready to elevate your baking game!
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Ingredients
  

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm milk (110°F or 45°C)

¼ cup granulated sugar

2 tbsp unsalted butter, melted

1 tsp salt

3 cloves garlic, minced

2 tbsp fresh dill, chopped (or 2 tsp dried dill)

1 egg (for egg wash)

1 tbsp sea salt (for topping)

Instructions
 

Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. Make a well in the center.

      Combine Mixtures: Pour the yeast mixture and melted butter into the well, followed by minced garlic and chopped dill. Stir until a shaggy dough forms.

        Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. You can sprinkle more flour if the dough is too sticky.

          First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Shape Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving space between each roll.

              Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes, or until puffy.

                Preheat Oven: During the second rise, preheat your oven to 375°F (190°C).

                  Egg Wash: Beat the egg and brush it over the tops of the rolls. Sprinkle with sea salt for added flavor.

                    Bake: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

                      Cool: Remove from the oven and let them cool slightly on a wire rack. Serve warm and enjoy the squishy, garlicky goodness!

                        Prep Time, Total Time, Servings: 20 mins | 2 hours | 12 rolls