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Welcome to the vibrant world of "Spinach Mushroom Orzo Delight," a dish that not only tantalizes your taste buds but also nourishes your body. This delightful recipe brings together the earthy flavors of mushrooms, the vibrant green of spinach, and the comforting texture of orzo pasta, making it a perfect choice for any meal—be it a cozy family dinner, a festive gathering, or a quick weeknight meal.

Spinach Mushroom Orzo

Discover the delicious and nutritious Spinach Mushroom Orzo Delight, a versatile dish perfect for any occasion! Packed with vitamins from spinach, earthy flavors from mushrooms, and the unique texture of orzo, this easy recipe transforms simple ingredients into a culinary masterpiece. Ideal for family dinners, parties, or a quick weeknight meal, it's sure to impress. Enjoy the blend of health and flavor in every bite! #SpinachMushroomOrzo #HealthyRecipes #EasyMeals #ComfortFood #VegetarianCooking #WholesomeEats
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 ounces mushrooms, sliced (such as cremini or button)

4 cups fresh spinach, roughly chopped

1 cup vegetable broth

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (or nutritional yeast for vegan)

Juice of half a lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Mushrooms: Toss in the sliced mushrooms and cook for about 5-7 minutes, until they are browned and tender.

        Incorporate Spinach: Add the chopped spinach to the pot and cook for 2-3 minutes, stirring frequently, until wilted.

          Combine Ingredients: Pour in the vegetable broth, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a gentle simmer for about 2-3 minutes to let the flavors meld.

            Merge with Orzo: Add the cooked orzo to the vegetable mixture. Stir in the grated Parmesan cheese and lemon juice, mixing well to combine all the ingredients. Cook for an additional 1-2 minutes until everything is heated through.

              Serve: Remove from heat, garnish with fresh parsley, and serve warm.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings