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In the realm of comfort food, few dishes can evoke the same warmth and satisfaction as a well-prepared pasta meal. Among the myriad of pasta recipes available, Creamy Spinach Dip Chicken Pasta stands out as a delightful blend of flavors and textures that not only pleases the palate but also nourishes the soul. This dish marries the indulgent creaminess of a classic spinach dip with the heartiness of chicken and pasta, creating a harmonious symphony that is perfect for family dinners, gatherings, or even a cozy night in.

Spinach Dip Chicken Pasta

Indulge in the creamy goodness of Creamy Spinach Dip Chicken Pasta! This comforting dish blends tender chicken, fresh spinach, and a rich, velvety sauce, making it perfect for family dinners or cozy nights in. Easy to prepare and full of flavor, it'll quickly become a household favorite. Elevate your culinary skills with this delightful recipe and enjoy a satisfying meal that nourishes both body and soul. #PastaRecipes #ComfortFood #DinnerIdeas #SpinachDip #HomeCooking #Foodie
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Ingredients
  

8 ounces rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

3 cloves garlic, minced

4 cups fresh spinach, chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and garlic powder. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from skillet and set aside.

      Sauté Spinach: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

        Make the Creamy Sauce: Lower the heat and add the softened cream cheese, sour cream, and Parmesan cheese to the skillet. Stir until creamy and well combined. If the mixture is too thick, add a splash of pasta water to loosen it.

          Combine: Add the cooked chicken and rotini pasta to the skillet, tossing everything together until evenly coated with the creamy spinach dip sauce. If desired, sprinkle in onion powder and red pepper flakes. Adjust seasoning with salt and pepper to taste.

            Serve: Garnish the pasta with fresh parsley before serving. Enjoy this creamy, delicious dish warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4