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The heart of any sushi dish lies in its rice. Sushi rice, or shari, plays a crucial role in creating the perfect bite. The texture and flavor of sushi rice can make or break the overall experience of the dish. When prepared correctly, sushi rice is slightly sticky, allowing it to hold its shape while providing a pleasant chewiness.

Spicy Tuna Sushi Stacks

Discover the exciting world of Spicy Tuna Sushi Stacks, a delicious twist on traditional sushi that's simple to prepare and perfect for any occasion. These easy-to-assemble stacks feature fresh sushi rice layered with flavorful spicy tuna, offering a visually stunning presentation that's sure to impress. Ideal for dinner parties or cozy nights at home, this dish combines the best of sushi with a spicy kick that sushi lovers will adore. Elevate your culinary skills and delight your guests with this mouthwatering recipe!
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Ingredients
  

For the Sushi Rice:

1 cup sushi rice

1 ¼ cups water

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

For the Spicy Tuna Mixture:

8 oz sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon Sriracha (adjust for spice level)

1 teaspoon soy sauce

1 teaspoon sesame oil

1 green onion, finely chopped

1 teaspoon sesame seeds (for garnish)

For Assembly:

Nori sheets, cut into strips

Avocado, sliced (optional)

Cucumber, sliced (optional)

Pickled ginger (to serve)

Instructions
 

Prepare the Sushi Rice:

    - Rinse the sushi rice under cold water until the water runs clear. Drain well.

      - Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. If using a pot, bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes until water is absorbed. Remove from heat and let sit for 10 minutes.

        - In a small saucepan, combine rice vinegar, sugar, and salt over low heat until sugar dissolves.

          - Transfer the cooked rice to a large bowl, drizzle the vinegar mixture over the rice, and gently fold it in with a spatula. Let cool to room temperature.

            Make the Spicy Tuna Mixture:

              - In a mixing bowl, combine the diced tuna, mayonnaise, Sriracha, soy sauce, sesame oil, and green onion. Fold gently to combine, ensuring the tuna is coated without mashing.

                Assemble the Sushi Stacks:

                  - Place a sushi ring mold (or a round cookie cutter) on a serving plate.

                    - Layer the ingredients in the mold starting with a few spoonfuls of sushi rice, pressing down gently.

                      - Next, add a layer of the spicy tuna mixture, followed by a layer of avocado and cucumber slices if using.

                        - Top the stack with another layer of rice, pressing down firmly. Carefully lift off the mold or cookie cutter.

                          - Repeat to create additional stacks, if desired.

                            Serve:

                              - Garnish each stack with a sprinkle of sesame seeds and additional chopped green onion.

                                - Serve immediately with nori strips and pickled ginger on the side.

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4