Spicy Mango Shrimp

Imagine a dish that transports your taste buds to a tropical paradise, bursting with vibrant flavors and a tantalizing aroma that fills the air. The Spicy Mango Shrimp Delight is just that—a beautiful fusion of succulent shrimp and sweet, juicy mango, enhanced by a medley of spices that create a delightful culinary experience. This dish embodies the essence of fusion cuisine, which marries diverse culinary traditions to create innovative flavors and textures that captivate the palate. With roots in both Caribbean and Asian cooking, this recipe not only dazzles with its taste but also nourishes the body with the health benefits of its key ingredients.

Elevate your dinner experience with the Spicy Mango Shrimp Delight, a colorful fusion of succulent shrimp and sweet mango. This dish marries Caribbean and Asian flavors with a blend of spices for a vibrant, healthy meal. Packed with protein and essential nutrients, it's perfect for impressing guests or a quick family dinner. Easy to prepare, each bite bursts with tropical goodness. Discover the joy of cooking with fresh ingredients and savor this delightful recipe.

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Ingredients

1 lb shrimp, deveined and peeled

1 ripe mango, peeled and diced

2 tablespoons olive oil

3 cloves garlic, minced

1 small red chili pepper, finely chopped (adjust to taste)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon fresh lime juice

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, garlic, red chili pepper, ground cumin, smoked paprika, lime juice, salt, and pepper. Let it marinate for at least 15 minutes.

Prepare the Mango: While the shrimp is marinating, dice the mango and set aside. If you like a little extra heat, you can toss a pinch of chili powder onto the mango.

Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, until the shrimp turn pink and are opaque. Be careful not to overcook them.

Combine: Add the diced mango to the skillet in the last minute of cooking. Gently toss to combine and heat through.

Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges for a burst of freshness.

Enjoy your delicious Spicy Mango Shrimp over a bed of rice or mixed greens for a refreshing meal!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings