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Creating Spicy Korean Beef Tacos Delight begins with understanding the key components that make this dish so special. Each ingredient plays a vital role in developing the overall flavor and texture, ensuring a satisfying culinary experience.

Spicy Korean Beef Tacos

Discover a mouthwatering fusion of flavors with Spicy Korean Beef Tacos Delight. This innovative dish combines the bold and savory essence of Korean cuisine with the comforting tradition of Mexican tacos. The secret lies in a rich marinade featuring gochujang and fresh vegetables that enhance every bite. Perfect for casual gatherings or quick weeknight meals, this recipe not only tantalizes your taste buds but also invites you to explore exciting culinary horizons. Get ready to impress with each flavorful taco!
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Ingredients
  

For the Beef Marinade:

1 lb ground beef (preferably 80/20 for added flavor)

3 tablespoons soy sauce

2 tablespoons gochujang (Korean red chili paste)

1 tablespoon sesame oil

2 teaspoons brown sugar

4 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon black pepper

For the Tacos:

8 small tortillas (flour or corn, depending on preference)

1 cup shredded cabbage (purple and green for color)

1 cup diced cucumber

½ cup chopped fresh cilantro

½ cup diced green onions

1 avocado, sliced

Lime wedges for serving

For the Spicy Sauce (optional):

½ cup mayonnaise

1 tablespoon gochujang

1 teaspoon lime juice

Pinch of sesame seeds

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Instructions
 

Marinate the Beef:

    - In a large bowl, combine ground beef with soy sauce, gochujang, sesame oil, brown sugar, minced garlic, ginger, and black pepper. Mix well until the beef is thoroughly coated. Cover and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).

      Prepare the Spicy Sauce (optional):

        - In a small bowl, whisk together mayonnaise, gochujang, lime juice, and sesame seeds until smooth. Set aside.

          Cook the Beef:

            - Heat a large skillet over medium-high heat. Once hot, add the marinated beef mixture. Cook while breaking apart the beef with a spatula until fully cooked and caramelized, about 7-10 minutes. Make sure to stir frequently to prevent burning.

              Warm the Tortillas:

                - While the beef cooks, warm the tortillas in a separate skillet or microwave until they are soft and pliable.

                  Assemble the Tacos:

                    - On each tortilla, place a generous scoop of the spicy Korean beef. Top with shredded cabbage, diced cucumber, a few slices of avocado, chopped cilantro, and diced green onions.

                      Drizzle with Sauce:

                        - If using, drizzle the spicy sauce over the top of the assembled tacos. Squeeze fresh lime juice over the tacos for an extra zing.

                          Serve:

                            - Serve the spicy Korean beef tacos immediately with lime wedges on the side. Enjoy your delicious fusion meal!

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                                Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings