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Korean cuisine has gained immense popularity worldwide, primarily due to its unique flavors, vibrant ingredients, and the communal experience it often promotes. Among the myriad of dishes that characterize this culinary treasure is Spicy Korean Beef Bulgogi. This dish is a savory and slightly sweet marinated beef that serves as a perfect representation of the essence of Korean BBQ. Not only does it tantalize the taste buds, but it also offers a glimpse into Korea's rich culinary heritage.

Spicy Korean Beef Bulgogi

Dive into the delicious world of Spicy Korean Beef Bulgogi, a dish that captures the essence of Korean cuisine with its savory and slightly sweet flavors. Discover the rich history, essential ingredients like tender beef sirloin and gochujang, and learn how to create the perfect marinade. This article provides a step-by-step guide for both seasoned cooks and beginners, making it easy to impress your friends and family with an authentic BBQ experience right at home. Get ready to savor the flavors of Korea!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

1/4 cup soy sauce

2 tablespoons sesame oil

2 tablespoons brown sugar

2 tablespoons gochujang (Korean red pepper paste)

1 tablespoon minced garlic

1 tablespoon minced ginger

1/4 teaspoon black pepper

1 tablespoon rice vinegar

2 green onions, chopped

1 tablespoon sesame seeds

Lettuce leaves (for wrapping)

Cooked rice (for serving)

Instructions
 

Marinate the Beef: In a large bowl, combine the soy sauce, sesame oil, brown sugar, gochujang, minced garlic, minced ginger, black pepper, and rice vinegar. Whisk until well combined.

    Add the Beef: Add the thinly sliced beef to the marinade. Mix well to ensure the beef is coated evenly. Cover the bowl and refrigerate for at least 30 minutes (up to 2 hours for enhanced flavor).

      Prepare your Pan: Heat a large skillet or grill pan over medium-high heat. You can also use an outdoor grill if preferred.

        Cook the Beef: Once the pan is hot, add the marinated beef in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side, or until the beef is caramelized and cooked through.

          Add Garnishes: In the last minute of cooking, sprinkle the chopped green onions and sesame seeds over the beef, stirring gently to combine.

            Serve: Remove from heat and serve immediately. Enjoy the beef wrapped in lettuce leaves with a side of cooked rice.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4