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In the world of pasta dishes, few can compete with the rich, creamy allure of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This delightful recipe combines al dente spaghetti with vibrant spinach and sun-dried tomatoes, enveloped in a luscious cream sauce. Not only is this dish a feast for the senses, but it also offers a healthy twist with the addition of fresh greens. The creamy sauce, paired with the savory notes of sun-dried tomatoes and the earthiness of spinach, creates a symphony of flavors that is both comforting and sophisticated.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Elevate your pasta night with this delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This dish combines al dente spaghetti with vibrant spinach and tangy sun-dried tomatoes, all enveloped in a luscious cream sauce. Indulge in its comforting flavors while enjoying the nutritional benefits of spinach and the rich, concentrated taste of sun-dried tomatoes. Perfect for any occasion, this recipe is both a feast for the senses and a nod to healthy eating.
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, washed and chopped

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

1 small onion, finely diced

2 garlic cloves, minced

1 cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper to taste

1 tsp crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes, allowing them to caramelize slightly.

        Make the Cream Sauce: Pour in the heavy cream, whisking continuously. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and smooth.

          Stir in Spinach: Gradually add the chopped spinach to the sauce, stirring until it wilts down into the sauce. Season with salt, pepper, and crushed red pepper flakes if using.

            Combine Pasta and Sauce: Add the cooked spaghetti to the skillet, tossing to coat well with the sauce. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

              Serve: Plate the spaghetti and garnish with fresh basil leaves and additional Parmesan if desired. Enjoy your creamy, flavorful dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4