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Welcome to the vibrant world of Southwest Quinoa Salad, a dish that combines an explosion of flavors and textures with a plethora of health benefits. This salad is more than just a side dish; it’s a celebration of fresh ingredients that embody the spirit of the Southwest. Bursting with the bright colors of fresh vegetables, beans, and a zesty dressing, this quinoa salad offers a delightful way to enjoy a nutritious meal that is as satisfying as it is delicious.

Southwest Quinoa Salad

Discover the delicious and nutritious Southwest Quinoa Salad! Packed with colorful veggies, black beans, and creamy avocado, this salad is a perfect blend of flavors and textures. Ideal for meal prep, lunch, or gatherings, it offers health benefits with every bite. Enjoy a gluten-free, plant-based dish that's as satisfying as it is beautiful. Try it today for a taste of the Southwest! #QuinoaSalad #HealthyEating #MealPrep #Vegetarian #SaladRecipes #SouthwestFlavor
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Ingredients
  

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen, thawed if frozen)

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Optional: 1 jalapeño, minced (for heat)

Instructions
 

In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let cool.

    In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, avocado, and cilantro.

      In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper. If using jalapeño for added heat, include it in this mixture.

        Once the quinoa has cooled, fluff it with a fork and add it to the bowl with the vegetables. Pour the dressing over the top and toss everything gently until well combined.

          Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice if desired.

            Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6