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Tacos have long been a beloved staple in many households, celebrated for their versatility and the tantalizing array of flavors they deliver. From traditional street tacos filled with grilled meats and fresh salsa to gourmet variations topped with unique sauces and toppings, tacos can be adapted to suit any taste preference or dietary need. Their popularity continues to inspire culinary creativity, leading to a wide range of dishes that incorporate the classic taco elements. One such creation is the Taco Ranch Bites, a delightfully fun and bite-sized appetizer that brings the essence of tacos into an easy-to-eat form, perfect for gatherings, parties, or casual family dinners.

Southern-Style Honey Butter Cornbread Poppers

Discover the delicious world of Taco Ranch Bites, a fun and flavorful appetizer perfect for any gathering! This bite-sized treat combines seasoned ground beef, cheesy goodness, and crispy tortilla chips, drizzled with creamy ranch dressing for a satisfying crunch. Easy to prepare, you can whip them up in no time, making them a favorite for parties, game days, or cozy nights. Elevate your snacking experience with these delightful taco-inspired bites!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 cup buttermilk

1/4 cup unsalted butter, melted

1/2 cup corn kernels (fresh or frozen)

1/4 cup chopped green onions (optional)

1/4 cup honey

1/2 cup unsalted butter, softened (for honey butter)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs and then whisk in the buttermilk and melted butter until the mixture is smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in corn kernels and green onions (if using) for added flavor and texture.

          Fill the Muffin Tin: Spoon the cornbread batter into the prepared mini muffin tin, filling each cup about 3/4 full.

            Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.

              Prepare Honey Butter: While the poppers are baking, prepare the honey butter by combining softened butter and honey in a bowl. Mix until well combined and creamy.

                Cool & Serve: Once the poppers are done, remove them from the oven and let them cool for a few minutes. Serve warm with a generous dollop of honey butter on top.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini poppers