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In the quest for healthier snacking alternatives, we often find ourselves torn between indulgence and nutrition. Enter the Sweet and Tangy Sour Candy Frozen Grapes—a delightful blend of sweetness and tartness that not only satisfies your cravings but also offers numerous health benefits. This recipe has quickly gained popularity among health-conscious snackers and families looking for a fun treat that appeals to both kids and adults alike. With their vibrant colors and refreshing taste, these frozen grapes are perfect for any occasion, from hot summer days to movie nights.

Sour Candy Frozen Grapes

Looking for a refreshing snack that's both delicious and healthy? Try these Sweet and Tangy Sour Candy Frozen Grapes! They combine the natural sweetness of grapes with a fun candy coating, making them perfect for kids and adults alike. Easy to prepare, these vibrant treats are ideal for hot days, movie nights, or any fun occasion. Enjoy a satisfying crunch that quenches your thirst while indulging your sweet tooth! #FrozenGrapes #HealthySnacks #SweetAndSour #GuiltFreeTreats #SummerSnacks #FruitTreats
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Ingredients
  

2 cups grapes (red or green)

1 cup granulated sugar

1/2 cup sour candy powder (like citric acid or a sour candy mix)

1 tablespoon lemon juice (optional)

A pinch of salt

Instructions
 

Rinse Grapes: Start by washing the grapes under cool water. Remove any stems and pat them dry with a clean kitchen towel.

    Prepare Coating: In a medium-sized mixing bowl, combine the granulated sugar, sour candy powder, lemon juice, and a pinch of salt. Mix well to create a uniform coating.

      Coat Grapes: Place the dry grapes in the bowl with the sugar and candy mixture. Toss gently until all grapes are evenly coated. You can also dip the grapes in lemon juice before coating, which enhances the tanginess.

        Freeze: Spread the coated grapes in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching each other to prevent them from freezing together.

          Chill Out: Place the baking sheet in the freezer. Freeze the grapes for at least 2-3 hours or until they are firm and frozen solid.

            Serve and Enjoy: Once the grapes are fully frozen, transfer them to a resealable plastic bag or an airtight container for easy snacking. Enjoy these sweet and tangy bites straight from the freezer!

              Prep Time: 15 minutes | Total Time: 2-3 hours (including freezing) | Servings: 4 (about 1 cup)