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There's something truly enchanting about the aroma of freshly baked cookies wafting through a home. It brings warmth, comfort, and a sense of nostalgia that few other things can match. Among the myriad of cookie recipes out there, Softbatch Cookie Butter Brown Sugar Cookies stand out as an irresistible treat that promises to deliver a soft, chewy texture with a rich and indulgent flavor. In this article, we'll dive deep into this delightful cookie recipe, exploring the magic behind softbatch cookies and the unique ingredient that elevates them to new heights: cookie butter.

Softbatch Cookie Butter Brown Sugar Cookies

Indulge in the delightful world of baking with this Softbatch Cookie Butter Brown Sugar Cookies recipe! Experience cookies that are irresistibly soft and chewy, thanks to the magical touch of cookie butter. These cookies promise an aromatic treat that combines rich flavors and a melt-in-your-mouth texture. Perfect for any occasion, they’re also customizable with chocolate chips or sea salt. Get ready to bake up some comfort! #CookieButter #CookieRecipe #BakingJoy #SoftbatchCookies #SweetTreats #BakeWithLove
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup cookie butter (speculoos spread)

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (optional)

Sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butters: In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, and cookie butter. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add Wet Ingredients: Add the egg and vanilla extract to the bowl. Mix until well combined, ensuring the egg is fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Avoid overmixing.

          Fold in Chocolate Chips: If using chocolate chips, gently fold them into the cookie dough until evenly distributed.

            Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool.

                Cool and Finish: Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely. If desired, sprinkle a pinch of sea salt on top of warm cookies for added flavor.

                  Enjoy: Serve the cookies warm or store them in an airtight container for up to one week. Enjoy this delightful twist on classic cookies!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies