Go Back
Peanut Butter Blossoms are a cherished classic in the world of cookies, adored by both young and old alike. These delightful treats combine the creamy, nutty flavor of peanut butter with a gooey chocolate surprise nestled right in the center. The contrast between the soft, chewy texture of the cookie and the rich chocolate creates an irresistible treat that is sure to please any palate. Whether you are baking for a holiday celebration, a family gathering, or simply treating yourself, Peanut Butter Blossoms are the perfect choice.

Soft & Chewy Peanut Butter Blossoms

Indulge in the classic goodness of Soft & Chewy Peanut Butter Blossoms! This beloved cookie combines rich peanut butter with a gooey chocolate kiss, making it perfect for any occasion. Discover essential ingredients and step-by-step instructions for baking perfection. These cookies are easy to make and sure to delight everyone at home. Bake a batch and create sweet memories with family and friends! #PeanutButterBlossoms #Baking #CookieRecipe #Dessert #HomemadeCookies
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar (for rolling)

36 milk chocolate Kisses (unwrapped)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, combine the peanut butter, softened butter, granulated sugar, and brown sugar. Beat with a mixer on medium speed until well blended. This should take about 2-3 minutes.

      Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

          Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to allow it to firm up, making it easier to roll.

            Form the Cookies: Once chilled, use a tablespoon or a cookie scoop to portion out the dough. Roll each portion into a ball, then roll each ball in the extra granulated sugar until fully coated.

              Bake the Cookies: Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.

                Add Chocolate Kisses: As soon as the cookies come out of the oven, press a chocolate Kiss into the center of each cookie while they are still warm. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                  Enjoy: Once cooled, enjoy your Soft & Chewy Peanut Butter Blossoms with a glass of milk or your favorite beverage!

                    Prep Time: 30 minutes | Total Time: 1 hour (including chilling and baking) | Servings: 36 cookies