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Ginger molasses cookies are an enduring classic that evokes warmth and nostalgia with every bite. Their soft, chewy texture and rich blend of spices make them a favorite among cookie enthusiasts and casual bakers alike. Often associated with the comforting vibes of fall and winter, these cookies are perfect for any occasion—be it holiday gatherings, cozy evenings at home, or simply as a delightful treat to share with friends and family. Beyond their delicious taste, the process of baking ginger molasses cookies is a rewarding experience that fills your kitchen with irresistible aromas and creates lasting memories.

Soft and Chewy Ginger Molasses Cookies

Indulge in the warmth of homemade Soft and Chewy Ginger Molasses Cookies! Perfect for cozy gatherings or simply treating yourself, these cookies blend rich spices with a delightful chewiness. Discover the art of baking with this easy recipe that fills your kitchen with irresistible aromas. Whether shared with family or enjoyed with a warm drink, these classic cookies are sure to evoke sweet memories. Bake your batch today! #GingerMolassesCookies #Baking #Desserts #HomemadeTreats #CookieLove #FallBaking
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Ingredients
  

2 1/4 cups all-purpose flour

2 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp baking soda

1/4 tsp salt

3/4 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup unsulfured molasses

1 large egg

1 tsp vanilla extract

1/4 cup granulated sugar (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes using an electric mixer.

        Add the molasses, egg, and vanilla extract, mixing until well combined.

          Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Roll each ball in granulated sugar before placing them on the baking sheet for an extra sparkle.

                Bake in the preheated oven for 8-10 minutes, or until the edges are slightly firm but the center remains soft. They may look underbaked, but they'll continue to cook as they cool.

                  Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 25 mins | Servings: 24 cookies