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Churros have long been a beloved treat, captivating taste buds with their crispy exterior, soft interior, and generous dusting of cinnamon sugar. The appeal of these traditional Spanish pastries transcends borders, making them a popular indulgence at fairs, carnivals, and street vendors, especially in Latin America. As their popularity has grown, so has the creativity surrounding them, leading to the delightful evolution of churro-inspired recipes.

Soft and Chewy Cinnamon Sugar Churro Cookies

Discover the magic of soft and chewy cinnamon sugar churro cookies! This delightful recipe combines the classic flavors of churros in an easy-to-bake cookie form that perfectly balances a crispy exterior with a pillowy interior. Learn about the cultural significance of churros, and follow simple steps to create these irresistible treats that are perfect for sharing. Enjoy the joy of baking as your kitchen fills with warm, inviting aromas, making every moment special.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon baking soda

1 cup granulated sugar (for rolling)

2 tablespoons ground cinnamon (for rolling)

For the Cinnamon Sugar:

1 cup granulated sugar

2 tablespoons ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time and then stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and baking soda.

          Mix Dry with Wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up, making it easier to shape.

              Prepare Cinnamon Sugar: In a small bowl, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon. Set aside.

                Shape the Cookies: Once the dough is chilled, scoop about 1 tablespoon of dough and roll it into a ball. Roll the ball in the cinnamon sugar mixture until fully coated.

                  Place on Baking Sheet: Arrange the cookie dough balls on the prepared baking sheet, leaving space between them (they will spread a bit).

                    Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft as they will continue to firm up while cooling.

                      Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                        Enjoy: Serve your delicious soft and chewy cinnamon sugar churro cookies warm or at room temperature. Enjoy the delightful combination of flavors!

                          Prep Time: 15 min | Total Time: 1 hr | Servings: 24 cookies