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To create the perfect smothered baked chicken burritos, it’s essential to understand the role of each ingredient that contributes to the dish’s overall flavor and nutritional value. Here’s a closer look at the key components that make this recipe a must-try.

Smothered Baked Chicken Burritos

Indulge in the comforting goodness of smothered baked chicken burritos, a family favorite packed with tender shredded chicken, brown rice, black beans, and sweet corn, all wrapped in warm tortillas. This easy-to-make dish combines flavor and nutrition, making it perfect for any meal—family dinners or cozy weeknights. With a cheesy, saucy finish, these burritos are sure to please everyone at the table! #BakedChickenBurritos #ComfortFood #FamilyMeals #EasyRecipes #HealthyEating #MexicanCuisine
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Ingredients
  

2 cups cooked shredded chicken

1 cup cooked brown rice

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

1 cup shredded Mexican blend cheese

1 cup salsa (your choice of heat)

1 cup sour cream

1 cup enchilada sauce

Fresh cilantro, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, cooked brown rice, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Fill the Tortillas: Lay out the tortillas on a clean surface. Spoon an equal amount of the chicken filling onto the center of each tortilla. Sprinkle with a little cheese, then fold in the sides and roll tightly from one end to the other.

        Prepare for Baking: Place the filled burritos seam-side down in a greased 9x13-inch baking dish.

          Pour the Sauce: In a separate bowl, mix the salsa and enchilada sauce together. Pour the sauce over the burritos, ensuring they are well-coated.

            Add Cheese: Sprinkle the remaining shredded cheese over the top of the burritos.

              Bake: Cover the dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Serve: Once baked, remove from the oven and let cool slightly. Drizzle sour cream over the top and garnish with fresh cilantro before serving.

                  Enjoy: Serve warm with extra salsa on the side for dipping!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings