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Indulge in the delightful flavors of summer campfires with a twist on a classic favorite: S'mores Fudge Bars. These rich, chocolatey treats combine the nostalgic taste of traditional s'mores with the creamy decadence of fudge, creating a dessert that is sure to please any crowd. Picture golden graham cracker crusts layered with a fudgy, chocolatey filling, topped with gooey marshmallows and a drizzle of chocolate. Whether you're hosting a gathering, celebrating a special event, or simply satisfying a sweet tooth, these bars offer a perfect blend of flavors and textures. They are not just desserts; they are memories wrapped in chocolate, evoking warm evenings spent around a fire, roasting marshmallows under a starlit sky.

S'mores Fudge Bars

Discover the ultimate indulgence with S'mores Fudge Bars, a delicious twist on the classic campfire treat. These decadent bars feature a buttery graham cracker crust, rich chocolate filling, melty marshmallows, and a drizzle of fudge, making them perfect for any gathering or celebration. Easy to make and impossible to resist, they are sure to create sweet memories for everyone! Try this recipe and enjoy a taste of nostalgia today! #Smores #FudgeBars #DessertRecipes #BakingJoy #SweetTreats
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup chopped nuts (optional)

1/2 cup chocolate fudge sauce

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the graham cracker crumbs, flour, cocoa powder, baking powder, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

          Combine Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips and chopped nuts if using.

            Layer the Mixture: Pour half of the batter into the prepared baking pan and spread it evenly. Drizzle half of the chocolate fudge sauce on top.

              Add Marshmallows: Sprinkle the mini marshmallows over the fudge sauce, then pour the remaining batter on top, spreading it out gently to cover.

                Top it Off: Drizzle the remaining chocolate fudge sauce on top of the batter.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                    Cool and Slice: Remove from the oven and allow the bars to cool in the pan for at least 15 minutes. Lift them out using the parchment overhang and let cool completely on a wire rack. Once cooled, slice into squares.

                      Serve and Enjoy: These decadent S'mores Fudge Bars can be served warm or at room temperature. Enjoy the gooey, chocolaty goodness!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars