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Imagine gathering around a warm fire, sharing stories and laughter while indulging in the rich, sweet flavors of S'mores. Now, what if you could recreate that delightful experience in a cozy, shareable dip form? Enter the S'mores Dip Extravaganza, a delectable twist on the classic campfire treat that takes the gooey goodness of chocolate, the fluffy sweetness of marshmallows, and the crunchy texture of graham crackers, merging them into an irresistibly delightful dessert. Perfect for parties, family movie nights, or simply as a sweet indulgence at home, this recipe captures the essence of S'mores while making it easier than ever to enjoy.

S’mores Dip for a Crowd

S'mores Dip Extravaganza brings the joy of classic campfire treats right to your home! Enjoy the gooey goodness of melted chocolate and fluffy marshmallows with a crunchy graham cracker twist. Perfect for parties or cozy nights, this easy recipe is sure to impress your guests. Gather your favorite dippers and dive into this sweet treat that captures the essence of S'mores in every bite! #S'moresDip #DessertRecipes #PartyTreats #EasyDesserts #ChocolateLovers #S'mores
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Ingredients
  

2 cups semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup heavy cream

1 tsp vanilla extract

1/2 cup crushed graham crackers (plus extra for garnish)

1 tbsp unsalted butter

A pinch of salt

Skewers or long toothpicks (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium saucepan, combine the heavy cream and chocolate chips over medium heat. Stir continuously until the chocolate is melted and smooth, about 5-7 minutes.

      Once melted, remove from heat and stir in the vanilla extract and a pinch of salt.

        Pour the chocolate mixture into a large oven-safe serving dish (like a cast iron skillet or a pie dish).

          Evenly sprinkle the mini marshmallows over the melted chocolate.

            In a small bowl, mix the crushed graham crackers with melted butter until combined. Sprinkle this mixture over the marshmallows for added crunch.

              Bake in the preheated oven for about 10 minutes or until the marshmallows are golden brown and puffy.

                Once done, remove from the oven and let it cool slightly before serving. Garnish with extra crushed graham crackers if desired.

                  Provide skewers or toothpicks for dipping, and enjoy the gooey, chocolaty goodness!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 10-12