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The mere mention of S'mores conjures up images of glowing campfires, laughter echoing through the air, and the sweet aroma of melting chocolate and toasted marshmallows wafting through the summer night. This iconic treat, consisting of graham crackers, marshmallows, and chocolate, has been a cherished part of American outdoor culture for generations. Whether enjoyed around a fire pit with friends or at family gatherings under the stars, S'mores embody a sense of nostalgia and joy that transcends age.

S'mores Bars Recipe

Create delicious S'mores Bars Delight with this easy recipe that captures the nostalgia of traditional s'mores in a convenient dessert. Enjoy layers of buttery graham cracker crust, gooey marshmallows, and rich chocolate—no campfire necessary! Perfect for family gatherings, picnics, or cozy movie nights, this treat will impress everyone. Get ready to indulge and bring smiles to your table! #S'moresBars #DessertRecipe #Nostalgia #BakingFun #SweetTreats
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

½ cup peanut butter (optional for a twist)

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.

    In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.

      Press about two-thirds of the graham cracker mixture firmly into the bottom of the prepared baking dish to form a crust layer.

        If you are using peanut butter, melt it in the microwave for about 30 seconds or until it's smooth and drizzle it over the crust evenly.

          Sprinkle the chocolate chips on top of the crust followed by the mini marshmallows. Use the remaining graham cracker mixture to sprinkle on top of the marshmallows.

            Bake in the preheated oven for about 20 minutes or until the marshmallows are golden and bubbly. Let cool for at least 10-15 minutes.

              Once cooled, lift the bars out of the pan using the parchment overhang. Cut into squares and serve warm or at room temperature.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bars