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When the chill of winter sets in or you're simply looking for a heartwarming meal, there's nothing quite like a bowl of Slow Cooker White Bean & Chicken Stew. This comforting dish combines tender chicken, creamy white beans, and a medley of vegetables, all simmered together to create a rich, flavorful stew that feels like a warm hug in a bowl. Not only is it delicious, but it also boasts numerous health benefits. Packed with protein and fiber, this stew is a wholesome option for families looking to nourish themselves without sacrificing flavor.

Slow Cooker White Bean & Chicken Stew

A delightful twist on a classic dish.
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups dried white beans (e.g., cannellini or great northern), soaked overnight

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, chopped

2 celery stalks, chopped

6 cups low-sodium chicken broth

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and pepper to taste

2 cups fresh spinach (optional for serving)

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a skillet over medium heat, heat the olive oil. Season the chicken thighs with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until golden brown. Remove and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion, minced garlic, chopped carrots, and celery. Sauté for about 5-7 minutes until the veggies are softened.

      Combine Ingredients: In the slow cooker, add the soaked white beans, sautéed vegetables, chicken broth, thyme, rosemary, bay leaf, and the seared chicken thighs.

        Cook: Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the beans are tender and the chicken is cooked through.

          Finalize the Stew: Once cooked, remove the chicken thighs, shred them using two forks, and return the shredded chicken to the slow cooker. Stir in the fresh spinach if using, and let it wilt for about 5 minutes.

            Serve: Discard the bay leaf. Taste and adjust seasoning with salt and pepper. Ladle the stew into bowls, garnish with fresh parsley, and serve warm.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6