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There's something undeniably comforting about a warm, hearty meal that beckons you home after a long day. Enter the Savory Slow Cooker Smothered Beef Tips— a dish that not only fills your belly but also warms your heart. This recipe is perfect for family dinners, offering a satisfying blend of tender beef tips smothered in a rich, flavorful sauce. It's the quintessential comfort food that families gather around, sharing stories and laughter, making it an ideal choice for any occasion.

Slow Cooker Smothered Beef Tips

Discover the comforting flavors of Savory Slow Cooker Smothered Beef Tips, perfect for family dinners or gatherings. This recipe combines tender beef tips with a rich, flavorful sauce made from quality ingredients like onions, garlic, mushrooms, and carrots. The magic of slow cooking ensures every bite is melt-in-your-mouth delicious, while the easy preparation makes it a go-to for busy lifestyles. Serve over rice, mashed potatoes, or noodles for a satisfying meal. Enjoy quality time with loved ones around this hearty dish!
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Ingredients
  

2 pounds beef tips (chuck or sirloin), cut into 1 to 1.5-inch pieces

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup red wine (or additional beef broth for non-alcoholic)

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

2 teaspoons dried thyme

1 teaspoon dried rosemary

2 cups mushrooms, sliced (button or cremini)

1 cup carrots, sliced (about 2 medium-sized)

2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Beef: Season the beef tips with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips in batches, searing them on all sides until they are browned (about 3–4 minutes per batch). Transfer the seared beef tips to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3–4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Ingredients: Pour in the beef broth and red wine (if using), scraping up any bits stuck to the bottom of the skillet. Stir in the Worcestershire sauce, soy sauce, thyme, and rosemary. Bring the mixture to a slight simmer.

        Add Vegetables: Pour the aromatic mixture over the beef tips in the slow cooker. Add the sliced mushrooms and carrots, stirring to ensure everything is well combined.

          Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender and has absorbed all the flavors.

            Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with cold water to create a slurry. Stir it into the slow cooker, cover, and cook on high for an additional 30 minutes to thicken the sauce.

              Finish and Serve: Once thickened, taste the sauce and adjust seasoning if necessary. Serve the smothered beef tips hot, garnished with chopped fresh parsley over mashed potatoes, rice, or wide egg noodles.

                Prep Time: 20 minutes | Total Time: 7-8 hours | Servings: 6-8