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Salisbury steak has long held a special place in the hearts (and stomachs) of comfort food lovers. Originating in the United States in the 19th century, this dish was designed to provide a hearty meal that was both satisfying and affordable. Traditionally made from ground beef shaped into patties and smothered in a rich gravy, Salisbury steak has evolved into various forms, including the delightful slow cooker version we present here: Slow Cooker Salisbury Steak Meatballs Delight.

Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Indulge in the cozy comfort of Slow Cooker Salisbury Steak Meatballs Delight! This recipe offers a simple way to enjoy hearty meatballs simmered in a rich gravy, perfect for family dinners or gatherings. The slow cooker does all the work, allowing flavors to meld beautifully while you go about your day. Serve over mashed potatoes or egg noodles for a satisfying meal that everyone will love. #ComfortFood #SlowCooker #SalisburySteak #FamilyDinner #EasyRecipes #Meatballs
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Ingredients
  

1 bag (32 oz) frozen meatballs (beef or turkey)

1 cup beef broth

1 cup onion, finely chopped

1 cup mushrooms, sliced (optional)

1 cup cream of mushroom soup

1 teaspoon Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

Fresh parsley, chopped (for garnish)

Cooked egg noodles or mashed potatoes (for serving)

Instructions
 

Prepare the Slow Cooker: Lightly grease your slow cooker with non-stick cooking spray.

    Mix the Sauce: In a medium bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper until well combined.

      Layer Ingredients: Place the frozen meatballs in the bottom of the slow cooker. Add the finely chopped onion and sliced mushrooms on top.

        Pour the Sauce: Pour the mixed sauce evenly over the meatballs and vegetables.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors have melded.

            Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook on high for that time until thickened.

              Serve: Once cooked, give it a gentle stir. Serve the Salisbury steak meatballs over a bed of cooked egg noodles or creamy mashed potatoes. Garnish with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 6-8