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If you're looking for a delicious, hassle-free dinner that delivers on flavor and tenderness, then Savory Slow Cooker Pork Chops with Garlic Parmesan Sauce is the dish for you. This mouthwatering recipe combines the rich flavors of garlic and Parmesan cheese in a creamy sauce that perfectly complements the juicy pork chops. The beauty of slow cooking lies in its ability to transform hearty cuts of meat into tender, fall-off-the-bone perfection, making this dish not only a favorite among families but also a go-to for busy weeknights.

Slow Cooker Pork Chops with Garlic Parmesan Sauce

Try these Savory Slow Cooker Pork Chops with Garlic Parmesan Sauce for a delicious, hassle-free dinner! This flavorful dish features juicy bone-in pork chops cooked to perfection in a creamy garlic Parmesan sauce. With minimal prep and cleanup, it’s perfect for busy weeknights. Pair it with mashed potatoes or roasted veggies for a complete meal! Discover how easy it is to make this comforting recipe at home! #SlowCooker #PorkChops #ComfortFood #RecipeIdeas #EasyDinnerIdeas
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Ingredients
  

4 bone-in pork chops

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.

    Sear the Pork Chops: In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for about 3-4 minutes per side until they are nicely browned. Remove them from the skillet and set aside.

      Make the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant. Then stir in the chicken broth, scraping up any browned bits from the pan. Bring to a simmer.

        Combine Ingredients: Add the heavy cream, Parmesan cheese, and Italian seasoning to the broth mixture. Stir well until the cheese is melted and the sauce is smooth.

          Slow Cook Everything: Pour a small amount of the sauce into the bottom of the slow cooker. Place the seared pork chops on top. Pour the remaining sauce over the chops ensuring they are well coated.

            Cook: Cover the slow cooker and cook on low for about 4-6 hours or until the pork chops are tender and cooked through.

              Serve: Once done, carefully remove the pork chops from the slow cooker and place them on plates. Drizzle the garlic Parmesan sauce over the top and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4