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In the world of home cooking, the slow cooker has emerged as a beloved kitchen appliance, gaining popularity for its ability to transform simple ingredients into mouthwatering meals with minimal effort. This hands-off cooking method is especially appealing to busy families and individuals who seek to provide hearty, home-cooked meals without spending hours in the kitchen. One dish that perfectly exemplifies the convenience and comfort of slow cooking is Slow Cooker Pork Chops with Garlic Parmesan Sauce. This recipe not only brings together tender, juicy pork chops but also envelops them in a rich, creamy sauce that is bursting with flavor.

Slow Cooker Pork Chops with Garlic Parmesan Sauce

Discover the ultimate comfort food with these Slow Cooker Pork Chops in a savory Garlic Parmesan Sauce. Perfect for busy families, this easy recipe transforms simple ingredients into a mouthwatering meal with minimal effort. Enjoy tender, flavorful pork chops topped with a creamy, rich sauce—ideal over mashed potatoes or pasta. Treat your taste buds to this delicious delight tonight! #SlowCookerRecipes #PorkChops #GarlicParmesan #ComfortFood #EasyDinner #HomeCooking #FamilyMeals
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped, for garnish

Instructions
 

Season the Pork Chops: Start by seasoning both sides of the pork chops with salt and pepper.

    Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown. Remove from skillet and place in the slow cooker.

      Prepare the Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Combine Ingredients: Pour in the chicken broth, scraping up any browned bits. Stir in the heavy cream, Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until well combined and the cheese is melted.

          Add Sauce to Slow Cooker: Pour the garlic Parmesan sauce over the pork chops in the slow cooker, ensuring they are well covered.

            Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.

              Serve: Once done, carefully remove the pork chops from the slow cooker and place them on a serving platter. Spoon the creamy garlic Parmesan sauce over the top and garnish with fresh parsley.

                Prep Time: 10 minutes | Total Time: 7 hours | Servings: 4