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If you're in search of a comforting and flavorful dish that practically cooks itself, look no further than Slow Cooker Pork Chops with Garlic Parmesan Sauce. This dish combines the rich, savory flavors of garlic and Parmesan with tender, juicy pork chops, creating a meal that is both satisfying and easy to prepare. The slow cooker makes this recipe particularly appealing for busy home cooks, allowing you to set it and forget it while you go about your day.

Slow Cooker Pork Chops with Garlic Parmesan Sauce

A delightful twist on a classic dish.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 teaspoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pork Chops: Season both sides of the pork chops with salt and black pepper.

    Sear the Pork Chops: In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for 3-4 minutes on each side until browned. Transfer the seared chops to the slow cooker.

      Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in chicken broth, heavy cream, Parmesan cheese, Italian herbs, and Worcestershire sauce. Bring to a simmer while stirring.

        Combine in Slow Cooker: Pour the garlic Parmesan sauce over the pork chops in the slow cooker. Make sure they are well coated.

          Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops are tender and juicy.

            Serve: Once cooked, remove the pork chops from the slow cooker, spoon some of the sauce over them, and garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 4