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In the world of home cooking, few dishes can rival the comforting and tantalizing flavors of Sweet and Savory Slow Cooker Honey Garlic Chicken. This recipe is ideal for busy families seeking a hassle-free meal that doesn’t compromise on taste. Whether you are juggling work, school, or family commitments, the allure of a slow cooker lies in its ability to transform simple ingredients into a delicious, hearty meal with minimal effort.

Slow Cooker Honey Garlic Chicken

Discover the delightful flavors of Sweet and Savory Slow Cooker Honey Garlic Chicken, a perfect dish for busy families craving convenience without sacrificing taste. With tender chicken thighs simmered in a luscious honey-soy sauce blend, this recipe fills your kitchen with irresistible aromas. Learn how to prepare this mouthwatering meal step-by-step, explore key ingredients, and find serving suggestions that elevate your dining experience. Enjoy the comforting taste of home-cooked goodness!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1/2 cup honey

1/3 cup soy sauce (low sodium recommended)

1/4 cup ketchup

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides and place them in the slow cooker.

    Make the Sauce: In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, grated ginger, sesame oil, and red pepper flakes until well combined.

      Combine: Pour the honey garlic sauce over the chicken in the slow cooker, making sure it is evenly coated.

        Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

          Thicken the Sauce: Once the chicken is cooked, carefully remove it from the slow cooker and set it aside on a plate. In the slow cooker, stir in the cornstarch slurry. Cover and cook on high for another 15-20 minutes to thicken the sauce.

            Finalize: Shred the chicken using two forks or chop it into bite-sized pieces, then return it to the slow cooker and stir it into the thickened sauce.

              Serve: Before serving, sprinkle sliced green onions and sesame seeds over the top for added flavor and presentation. Serve over rice or with steamed vegetables for a complete meal.

                Prep Time: 15 minutes | Total Time: 7 hours 20 minutes | Servings: 6