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Slow cooking is more than just a method; it’s a culinary art that allows flavors to develop and intensify over time. The low, steady heat of a slow cooker ensures that each ingredient releases its essence, resulting in a dish that is bursting with flavor. This cooking technique is particularly beneficial for tougher cuts of meat, like beef sirloin, as it breaks down the connective tissues, rendering the meat tender and succulent. In today’s fast-paced world, the convenience of the slow cooker means you can prepare a delicious meal with minimal effort, allowing you to focus on other tasks while dinner simmers away.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Savor the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes! This hearty meal combines tender beef and buttery baby potatoes, infused with aromatic garlic and rich sauces. Perfect for family dinners or gatherings, it’s easy to prepare and fills your home with a mouthwatering aroma. Enjoy a dish that’s as delightful to make as it is to eat! #SlowCookerRecipes #ComfortFood #BeefBites #GarlicButter #DinnerIdeas #EasyMeals
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Ingredients
  

1.5 lbs beef sirloin, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 medium onion, chopped

1 cup beef broth

2 tablespoons soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef sirloin pieces with salt, pepper, smoked paprika, and thyme. Make sure each piece is evenly coated.

    Sear the Beef (Optional): For added flavor, heat a tablespoon of butter in a skillet over medium-high heat. Brown the beef bites on all sides for about 2-3 minutes. This step is optional but enhances the flavor.

      Combine Ingredients: In your slow cooker, add the seared beef (if seared), baby potatoes, chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, and the remaining butter.

        Cook: Stir everything together, ensuring the potatoes and beef are well-coated in the sauce. Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.

          Serve: Once cooked, give the dish a gentle stir and taste for seasoning, adjusting salt and pepper as needed. Garnish with freshly chopped parsley before serving.

            Enjoy: Serve hot, either on its own or with crusty bread to soak up the buttery garlic sauce!

              Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4 servings