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If you’re on the lookout for a hearty, comforting meal that practically cooks itself, look no further than Slow Cooker Garlic Butter Beef Bites and Potatoes. This dish brings together tender chunks of beef sirloin and creamy baby potatoes, all infused with the rich, savory goodness of garlic butter. The magic of this recipe lies not only in its flavors but also in its simplicity and the convenience that comes with slow cooking. Just imagine coming home after a long day to find your kitchen filled with the aromatic scents of a deliciously cooked meal, ready to serve.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes! This simple yet delicious dish combines tender beef sirloin with creamy baby potatoes in a rich garlic butter sauce. Perfect for busy families, it requires minimal prep and slow cooks to perfection, filling your home with mouthwatering aromas. Enjoy a wholesome meal that’s both satisfying and nutritious. Try it today! #SlowCookerRecipes #ComfortFood #BeefRecipes #EasyDinner #MealPrep
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Ingredients
  

1 pound beef sirloin, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup beef broth

2 tablespoons soy sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Begin by cutting the beef sirloin into bite-sized pieces and halving the baby potatoes. Set aside.

    Make the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in thyme, rosemary, onion powder, smoked paprika, salt, and pepper.

      Combine in the Slow Cooker: Place the beef bites and halved potatoes into the slow cooker. Pour the garlic butter mixture over the top and stir to combine.

        Add Liquid: Pour in the beef broth and soy sauce, ensuring all the ingredients are evenly coated in the mixture.

          Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender and the potatoes are fork-tender.

            Final Touches: Once cooked, taste and adjust seasoning if needed. Stir gently before serving to ensure the garlic butter coats everything evenly.

              Serve and Garnish: Serve hot, garnished with freshly chopped parsley for an extra touch of color and flavor.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6