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Discover the vibrant flavors of Slow Cooker Fiesta Chicken, a dish that brings the essence of Mexican cuisine into your kitchen with minimal effort. This recipe is perfect for busy weeknights or entertaining guests, offering a hearty and flavorful meal that your family will love. Packed with nutritious ingredients like black beans, corn, and tender chicken, this dish is not only delicious but also versatile. Whether you serve it over rice, in tacos, or with tortilla chips, it’s sure to satisfy. Let's dive into the details of this easy-to-make recipe that will make your taste buds dance!

Slow Cooker Fiesta Chicken

Get ready to spice up your dinner with Slow Cooker Fiesta Chicken! This flavorful Mexican dish combines tender chicken thighs, black beans, corn, and vibrant peppers, making it perfect for busy nights or entertaining guests. Easy to prepare and versatile, serve it over rice, in tacos, or as a dip with tortilla chips. You'll love the rich taste and simplicity of this hearty meal. Discover how to make it and enjoy a fiesta at your table! #SlowCooker #FiestaChicken #MexicanCuisine #EasyRecipes #MealPrep #ComfortFood
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 packet taco seasoning

1 cup salsa (your favorite flavor)

1 cup chicken broth

1 cup shredded cheddar cheese (optional, for serving)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Tortilla chips (for serving, optional)

Instructions
 

Prepare the Slow Cooker: Begin by spraying your slow cooker with non-stick cooking spray or lightly greasing it with olive oil.

    Layer the Ingredients: Place the diced onion and bell pepper at the bottom of the slow cooker. This will create a flavorful base for the chicken.

      Add the Chicken: Arrange the boneless chicken thighs on top of the vegetables. Ensure they are evenly spaced.

        Add Seasonings: Sprinkle the taco seasoning over the chicken, followed by minced garlic, black beans, corn, and diced tomatoes (with their juice). Pour salsa and chicken broth on top to keep everything moist during cooking.

          Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

            Shred the Chicken: Once cooked, carefully remove the chicken thighs and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine everything.

              Serve: Ladle the Fiesta Chicken into bowls. Top with shredded cheddar cheese, fresh cilantro, and a dollop of sour cream if desired. Serve with tortilla chips for that extra crunch.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 6 servings