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Tikka Masala, a dish that has captured the hearts of food lovers around the world, boasts a rich history intertwined with cultural significance. Originating from the Indian subcontinent, this dish typically features marinated meat cooked in a spiced tomato-based sauce. However, its exact origins remain a topic of debate, with claims from both Indian and British cuisines. The common thread, however, is the emphasis on a robust blend of spices that create a symphony of flavors, making it a beloved comfort food.

Slow Cooker Favorite Dish

Discover the joy of plant-based cooking with this Slow Cooker Spicy Chickpea Tikka Masala recipe. Perfect for vegans and anyone seeking flavorful options, this dish marries the rich history of Tikka Masala with nutritious chickpeas, creating a hearty meal. With ingredients like coconut milk and a blend of aromatic spices, it’s healthy and satisfying. Ideal for busy days, just let your slow cooker do the work and enjoy the vibrant flavors of Indian cuisine any night of the week!
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Ingredients
  

2 cups canned chickpeas, drained and rinsed

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 can (14 oz) coconut milk

1 can (14 oz) diced tomatoes

2 tablespoons tomato paste

2 tablespoons tikka masala spice blend (adjust to taste)

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon garam masala

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

1 cup baby spinach (optional)

1 cup cooked basmati rice (for serving)

Instructions
 

Prep the Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 5 minutes, or until translucent. Add the garlic and ginger, cooking for an additional 2 minutes until fragrant.

    Combine Ingredients: In your slow cooker, combine the sautéed onion mixture, chickpeas, coconut milk, diced tomatoes, tomato paste, tikka masala spice blend, ground cumin, turmeric, garam masala, salt, and pepper. Stir well to combine.

      Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. If you'd like to add spinach, stir it in during the last 30 minutes of cooking to allow it to wilt without overcooking.

        Serve: Once finished cooking, taste and adjust seasoning if necessary. Serve the tikka masala over a bed of warm basmati rice, garnished with fresh cilantro.

          Enjoy: Dive into your hearty Slow Cooker Spicy Chickpea Tikka Masala and relish the layers of flavor!

            Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings