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Are you in search of a comforting, flavorful dish that fits seamlessly into your busy schedule? Look no further than Slow Cooker Creamy Tomato Basil Chicken. This delightful meal is perfect for weeknights when you need something delicious yet hassle-free, as well as for special family gatherings where you want to impress without spending all day in the kitchen. The dish features tender chicken breasts simmered in a rich, creamy tomato sauce infused with aromatic basil, creating a combination that is as delightful to the palate as it is easy to prepare.

Slow Cooker Creamy Tomato Basil Chicken – So Comforting!

Discover the joy of effortless cooking with Slow Cooker Creamy Tomato Basil Chicken, a comforting meal perfect for busy weeknights or special family gatherings. This dish features tender chicken breasts simmered in a rich, creamy tomato sauce infused with aromatic basil. Simply combine the ingredients, let the slow cooker do the work, and enjoy a flavorful dish that delights the senses. Perfect over pasta, rice, or with nutritious greens, this recipe is sure to become a family favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (15 oz) crushed tomatoes

1 medium onion, diced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tsp dried basil (or 1 tbsp fresh basil, chopped)

1 tsp dried oregano

1 tsp sugar (to balance acidity)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Optional: 2 cups fresh spinach or kale for added nutrition

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place them at the bottom of the slow cooker.

    Mix the Sauce: In a mixing bowl, combine the crushed tomatoes, diced onion, minced garlic, chicken broth, dried basil, dried oregano, and sugar. Stir until well combined.

      Combine Layers: Pour the tomato mixture over the chicken in the slow cooker, ensuring the chicken is well covered.

        Add Spinach/Kale: If using, add the fresh spinach or kale on top of the tomato mixture.

          Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

            Creamy Finish: About 30 minutes before serving, carefully remove the chicken breasts and set them aside. Stir the heavy cream and Parmesan cheese into the slow cooker sauce.

              Shred the Chicken: Use two forks to shred the chicken breasts into bite-sized pieces, then return the shredded chicken to the creamy sauce. Stir to coat.

                Serve and Garnish: Ladle the creamy tomato basil chicken over cooked pasta or rice. Garnish with fresh basil leaves and additional Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings