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In today's fast-paced world, families often find it challenging to prepare wholesome meals amidst their busy schedules. With work commitments, school activities, and social engagements, the time and energy needed to cook a nutritious dinner can feel overwhelming. This is where the slow cooker comes to the rescue, offering a convenient solution that allows you to prepare hearty meals with minimal effort.

"Slow-Cooker Creamy Ranch Pork Chops for Busy Nights"

Looking for an easy dinner solution for busy nights? Try these Slow-Cooker Creamy Ranch Pork Chops! This dish features tender pork chops soaked in a rich ranch sauce, made with simple ingredients like cream of mushroom soup and sour cream. It’s perfect for hectic evenings and sure to please the entire family. Pair it with rice or mashed potatoes for a complete meal. Unwind and savor the flavors! #SlowCookerRecipes #EasyDinner #FamilyMeals #PorkChops #ComfortFood
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Cooked rice or mashed potatoes (for serving)

Instructions
 

Prep the Pork Chops: Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.

    Mix the Sauce: In a medium bowl, combine the cream of mushroom soup, ranch dressing mix, and chicken broth. Stir until well blended.

      Layer in Slow Cooker: Place the seasoned pork chops in the bottom of the slow cooker. Pour the creamy ranch mixture evenly over the pork chops.

        Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.

          Add Sour Cream: About 30 minutes before serving, stir in the sour cream into the sauce and let it heat through.

            Serve: Once cooked, serve the creamy ranch pork chops over a bed of cooked rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy your hearty meal!

              Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4