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Cracker Barrel Fried Apples are a beloved staple in American comfort food, celebrated for their sweet, warm, and nostalgic flavors. These soft, cinnamon-spiced apples evoke memories of family gatherings and cozy dinners, making them a favorite side dish or dessert. Traditionally made on the stovetop, this delightful dish has found a new home in the slow cooker, providing a simplified method that allows busy home cooks to enjoy this classic without the fuss. The slow cooker method not only makes preparation a breeze but also allows the flavors to meld beautifully over time, creating a rich, comforting experience with minimal effort.

Slow Cooker Cracker Barrel Fried Apples

Discover the comforting flavors of Slow Cooker Cracker Barrel Fried Apples, a classic American dish reimagined for busy kitchens. Made with tart Granny Smith apples, this simple recipe features sweet sugars, warm spices, and a touch of vanilla, all cooked to perfection in your slow cooker. Enjoy these tender, caramelized apples as a delicious side dish or an indulgent dessert over ice cream. It's a perfect way to create cherished family memories with minimal effort.
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Ingredients
  

6 medium Granny Smith apples, peeled, cored, and sliced

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 tablespoon cornstarch (optional, for thickness)

1/4 cup water

Instructions
 

Begin by preparing the apples: peel, core, and slice them evenly for consistent cooking.

    In a large bowl, combine the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and water. Stir until the sugar has mostly dissolved.

      Gently toss the sliced apples into the butter and sugar mixture to coat them evenly. If you prefer thicker syrup-like consistency, sprinkle the cornstarch over the apples with the mixture and stir to incorporate.

        Transfer the coated apples to your slow cooker, spreading them evenly across the bottom.

          Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, or until the apples are tender and caramelized.

            Once cooked, stir the apples gently before serving to ensure they're nicely coated with the syrup.

              Serve warm as a side dish, topping for pancakes, or over vanilla ice cream for a delightful dessert!

                Prep Time: 20 minutes | Total Time: 6-7 hours | Servings: 4-6