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When it comes to comfort food, few dishes can rival the warm embrace of a hearty casserole. Among these, the Cowboy Casserole stands out as a quintessential meal that encapsulates the spirit of the American West. This delightful dish brings together a medley of flavors and textures that not only satisfy hunger but also evoke a sense of nostalgia. Perfectly suited for busy lifestyles, the slow cooker method makes this recipe both convenient and accessible, allowing you to set it and forget it while you go about your day.

Slow Cooker Cowboy Casserole

Discover the warmth of comfort food with this Savory Slow Cooker Cowboy Casserole. Easy to prepare and full of hearty ingredients like ground beef, potatoes, black beans, and cheese, this dish is perfect for busy lives. Set it and forget it in your slow cooker, and let the flavors meld together for a delightful meal that brings everyone to the table. Perfect for gatherings or cozy nights at home. #CowboyCasserole #SlowCooker #ComfortFood #HeartyMeals #FamilyDinner
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Ingredients
  

1 lb ground beef

1 lb potatoes, diced (about 4 medium potatoes)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 onion, chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup beef broth

1/2 cup sour cream

Salt and pepper, to taste

Chopped green onions and jalapeños, for garnish (optional)

Instructions
 

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in chopped onion and minced garlic. Cook for an additional 2-3 minutes, or until the onion is translucent.

    Layer Ingredients in Slow Cooker: In the slow cooker, layer the diced potatoes on the bottom. Add the cooked beef mixture on top. Follow with the black beans, corn, diced tomatoes with their juices, taco seasoning, beef broth, sour cream, and a pinch of salt and pepper.

      Cook on Low: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender.

        Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top. Re-cover and allow the cheese to melt.

          Serve: Stir the casserole gently to combine before serving. Garnish with chopped green onions and jalapeños if desired. Enjoy a hearty bowl of Cowboy Casserole!

            Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6