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There’s something undeniably comforting about a warm bowl of chicken and dumplings. This classic dish, often associated with cozy family gatherings and cold weather, brings to mind memories of home-cooked meals and the love that goes into preparing them. When you think of comfort food, it’s hard not to picture a hearty serving of tender chicken, fluffy dumplings, and a rich, savory broth. In this recipe, we’ll explore just how easy it is to recreate this beloved dish using your slow cooker, a kitchen appliance that not only simplifies meal preparation but also enhances the flavors of the ingredients.

Slow Cooker Comfort Classics

Warm up with a bowl of cozy slow cooker chicken and dumplings! This comforting classic combines tender chicken, fluffy dumplings, and savory broth for a heartwarming meal perfect for chilly days or family gatherings. With minimal prep and the ease of a slow cooker, you can enjoy a deliciously wholesome dish that nourishes both the body and soul. Perfect for busy weeknights! #ComfortFood #SlowCookerRecipes #ChickenAndDumplings #CozyMeals #FamilyDinner
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Ingredients
  

2 pounds boneless, skinless chicken thighs

4 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 cup onion, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

Salt and pepper to taste

2 cups frozen peas

1 can (10.5 oz) cream of chicken soup

1 cup buttermilk biscuit dough (store-bought or homemade)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by dicing the carrots, celery, and onion. Mince the garlic and set aside.

    Layer the Chicken: Place the chicken thighs at the bottom of your slow cooker. Season with salt, pepper, thyme, rosemary, and onion powder.

      Add the Aromatics: Pour in the chicken broth, and then add the diced carrots, celery, onion, and minced garlic over the chicken.

        Incorporate Cream: Stir in the cream of chicken soup until well combined. Make sure the chicken and veggies are submerged in the broth.

          Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and shreds easily with a fork.

            Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the pot.

              Add the Peas: Stir in the frozen peas and cook for an additional 10 minutes on high to thaw them.

                Prepare the Dumplings: While the peas are warming, take the biscuit dough and tear it into small pieces, about the size of a golf ball. Gently drop the dumpling pieces on top of the stew, ensuring they are evenly spaced.

                  Finish Cooking: Cover again and cook on high for another 30-40 minutes until the dumplings are fluffy and cooked through.

                    Serve: Once dumplings are cooked, ladle the chicken and dumpling mixture into bowls and garnish with fresh parsley if desired. Enjoy your comforting meal!

                      Prep Time: 20 minutes | Total Time: 7-8.5 hours | Servings: 6-8