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As the days grow colder and the nights stretch longer, there’s nothing quite as comforting as a warm bowl of soup. Among the myriad of comforting soups, chicken tortilla soup holds a special place in the hearts of many. This vibrant dish, with its rich flavors and satisfying textures, is a beloved staple that not only warms the body but also nourishes the soul. The combination of tender chicken, hearty beans, and a hint of spice makes this dish irresistible, whether served as a weeknight meal or a gathering with friends and family.

Slow Cooker Chicken Tortilla Soup – Cozy & Flavorful!

Warm up this season with a cozy slow cooker chicken tortilla soup that blends tender chicken, black beans, corn, and zesty tomatoes for a deliciously hearty meal. The slow cooker method allows the flavors to deepen, making it perfect for busy weeknights or gatherings. It’s packed with nutrients and can easily be customized with your favorite spices and toppings. Just set it and enjoy the delightful aroma as it cooks!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth (low sodium preferred)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 lime, juiced

½ cup fresh cilantro, chopped (plus more for garnish)

Tortilla strips or crushed tortilla chips, for garnish

Avocado slices, for garnish (optional)

Shredded cheese (cheddar or Mexican blend), for garnish (optional)

Sour cream or Greek yogurt, for garnish (optional)

Instructions
 

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.

    Add Vegetables: Sprinkle the chopped onion and minced garlic over the chicken. Then add the black beans, corn, and diced tomatoes with their juices.

      Spices and Broth: In a separate bowl, mix the chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper. Pour this mixture over the ingredients in the slow cooker.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker. Shred them with two forks and return the shredded chicken to the pot.

            Add Fresh Ingredients: Stir in the lime juice and chopped cilantro just before serving.

              Serve: Ladle the soup into bowls and top with tortilla strips, avocado slices, shredded cheese, and a dollop of sour cream or Greek yogurt, if desired. Garnish with additional cilantro for a fresh touch.

                Prep Time, Total Time, Servings: 15 mins | 7-8 hrs | 6 servings