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If you’re on the hunt for a dish that combines bold flavors with a quick cooking time, look no further than Skillet Bang Bang Chicken Thighs. This recipe takes the beloved Bang Bang Chicken—a dish that has captured the hearts of food lovers around the globe—and elevates it to new heights with the rich, succulent texture of chicken thighs. Originating from Asian cuisine, particularly popular in Chinese and Thai culinary traditions, Bang Bang Chicken is known for its dynamic blend of sweet and spicy flavors. Its name itself evokes curiosity and excitement, hinting at the explosive flavors that await.

Skillet Bang Bang Chicken Thighs

A delightful twist on a classic dish.
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

2 cloves garlic, minced

1 tablespoon fresh lime juice

1 teaspoon smoked paprika

1/2 teaspoon onion powder

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Chicken: Season the chicken thighs generously with salt and pepper on both sides.

    Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, minced garlic, lime juice, smoked paprika, and onion powder until well combined. Set aside.

      Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the thighs are golden brown.

        Combine: Reduce the heat to low, and pour the Bang Bang sauce over the cooked chicken. Spoon the sauce over the thighs and let it simmer for an additional 2-3 minutes to warm through and allow the flavors to meld.

          Serve: Remove from heat, garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice, noodles, or a fresh salad.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4