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Crepes are among the most versatile dishes in the culinary world, cherished for their light, delicate texture and endless possibilities for fillings and toppings. Originating from France, these thin pancakes can be enjoyed at any time of day, making them a beloved staple across many cultures. Whether filled with savory ingredients like ham and cheese or adorned with sweet delights such as chocolate and fruit, crepes cater to a variety of tastes and preferences.

Simple Strawberry Crepes

Looking for an easy and delicious dessert? Try this simple strawberry crepes recipe! These light, fluffy crepes are filled with fresh strawberries, making for a visually stunning and mouthwatering treat. Perfect for brunch, family gatherings, or any special occasion, they offer a delightful combination of flavors and textures. Plus, they’re healthy too! Discover how to make these delightful crepes and impress your family and friends. #StrawberryCrepes #Dessert #Recipe #EasyCooking #BrunchTreats #HomemadeGoodness
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons sugar

1 teaspoon vanilla extract

2 tablespoons melted butter (plus extra for cooking)

1 cup fresh strawberries, hulled and sliced

2 tablespoons powdered sugar (for dusting)

Whipped cream (for serving, optional)

Instructions
 

In a mixing bowl, whisk together the flour and sugar. Make a well in the center and add the eggs.

    Gradually pour in the milk and whisk until the batter is smooth and lump-free.

      Stir in the vanilla extract and melted butter until well combined. Let the batter rest for about 30 minutes.

        Heat a non-stick skillet over medium heat and add a small amount of melted butter to coat the pan.

          Pour about ¼ cup of the batter into the pan, swirling to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.

            Flip the crepe and cook for another 1-2 minutes on the other side. Remove from the skillet and keep warm. Repeat with the remaining batter.

              To serve, place a crepe on a plate and fill it with sliced strawberries. Fold or roll the crepe, and dust with powdered sugar. Add a dollop of whipped cream on top if desired.

                Enjoy your delicious Simple Strawberry Crepes!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4