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Mushroom risotto is a dish that embodies the essence of comfort food while simultaneously showcasing the sophistication of Italian cuisine. This creamy delight is not just a meal; it's an experience that brings warmth and joy to any dining table. The allure of mushroom risotto lies in its rich, velvety texture, which envelops each grain of rice, creating a harmonious blend of flavors that dance on the palate.

Simple Creamy Mushroom Risotto

Indulge in the creamy comfort of homemade mushroom risotto! This luxurious Italian dish combines earthy mushrooms with rich Arborio rice to create a velvety texture that's perfect for any occasion. Whether it’s a cozy family dinner or an elegant gathering, this risotto impresses every time. Dive into the step-by-step guide to master this classic recipe and enjoy a flavorful culinary experience. #MushroomRisotto #ItalianCuisine #ComfortFood #Cooking #HomemadeDelight
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Ingredients
  

1 cup Arborio rice

4 cups vegetable broth

1 cup fresh mushrooms (cremini or button), sliced

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a saucepan over low heat, keep the vegetable broth warm.

    Sauté the Aromatics: In a large skillet or wide saucepan, heat olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

      Cook the Mushrooms: Add the sliced mushrooms to the skillet and sauté until they soften and release their juices, about 5-6 minutes. Season lightly with salt and pepper.

        Toast the Rice: Add the Arborio rice to the skillet and stir, allowing it to toast lightly for about 2 minutes. The rice should begin to turn slightly translucent at the edges.

          Deglaze with Wine: If using, pour the white wine into the skillet and stir continuously until the liquid is mostly absorbed.

            Add Broth Gradually: Start adding the warm vegetable broth, one ladle at a time. Stir frequently and allow the rice to absorb the liquid before adding the next ladle. Repeat this process until the rice is creamy and al dente, about 18-20 minutes.

              Finish Off the Risotto: Once the rice reaches your desired texture, stir in the heavy cream and grated Parmesan cheese until melted and incorporated. Adjust seasoning with additional salt and pepper, if necessary.

                Serve: Remove from heat and let it sit for a minute. Serve hot, garnished with fresh parsley on top.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4