Go Back
If you’re in search of a nutritious and satisfying dish that’s easy to make, look no further than creamy cottage cheese egg salad. This delightful salad combines the rich, creamy texture of cottage cheese with the protein-packed goodness of hard-boiled eggs, creating a dish that is not only delicious but also incredibly versatile. Whether you’re looking for a quick lunch, a healthy snack, or a meal prep option to keep you fueled throughout the week, this egg salad recipe is sure to please.

Simple Cottage Cheese Egg Salad

Discover the ultimate creamy cottage cheese egg salad recipe that combines the rich texture of cottage cheese with protein-packed hard-boiled eggs. This nutritious dish is perfect for a quick lunch, healthy snack, or meal prep. Enjoy it on whole-grain bread, with fresh veggies, or straight from the bowl. With simple ingredients and endless customization options, it's a delicious way to elevate your meals while keeping them light and satisfying. Try it today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese (preferably small curd)

4 large hard-boiled eggs, chopped

1/4 cup celery, finely diced

1/4 cup red onion, finely diced

1/4 cup mayonnaise (or Greek yogurt for a healthier twist)

1 tablespoon Dijon mustard

1 tablespoon fresh chives, chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: Lettuce leaves for serving

Instructions
 

Begin by hard boiling the eggs. Place them in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let them sit for about 9-12 minutes, then transfer to an ice bath to cool.

    In a large mixing bowl, add the cottage cheese, mayonnaise (or Greek yogurt), and Dijon mustard. Mix until well combined.

      Once the eggs have cooled, peel and chop them into small pieces. Add the chopped eggs, diced celery, diced red onion, chives, and dill into the bowl with the cottage cheese mixture.

        Gently fold the ingredients together until fully combined. Be careful not to mash the eggs too much; you want some texture.

          Season the salad with salt and pepper to taste. Adjust the seasoning or add more mayo or mustard if desired.

            Serve the cottage cheese egg salad on a bed of fresh lettuce leaves, in a sandwich, or with crackers for a refreshing and protein-packed meal.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4