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There’s something inherently comforting about a steaming bowl of chicken and rice soup. Often considered a quintessential comfort food, this dish has a way of enveloping you in warmth and nostalgia, reminiscent of home-cooked meals shared with family on chilly evenings. The magic of chicken and rice soup goes beyond just taste; it’s a dish that has been passed down through generations, often made when someone is feeling under the weather, or simply when one craves a taste of home.

Simple Chicken And Rice Soup

Warm your heart and soul with this Cozy Chicken and Rice Soup recipe. Perfect for chilly evenings or when you're feeling under the weather, this comforting dish combines tender chicken, fluffy rice, and savory vegetables in a rich broth. The blend of fresh herbs adds an aromatic touch, making every spoonful a nostalgic delight. Easy to make and sure to please, this soup is your new go-to for comfort food. Try it today! #ChickenRiceSoup #ComfortFood #HomemadeSoup #CozyMeals #HealthyEating #SoupSeason #Foodie
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Ingredients
  

1 lb boneless, skinless chicken breasts (diced)

1 cup long-grain white rice

1 medium onion (chopped)

2 cloves garlic (minced)

2 carrots (sliced)

2 celery stalks (sliced)

6 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

2 tablespoons olive oil

Juice of 1 lemon (optional, for brightness)

Fresh parsley (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the onions are translucent and the vegetables begin to soften.

    Cook the Chicken: Add the diced chicken breast to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken starts to brown.

      Add Broth and Seasonings: Pour in the chicken broth, and stir in the thyme, parsley, salt, and pepper. Bring the mixture to a boil.

        Cook the Rice: Once boiling, add the rice to the soup. Reduce the heat to a simmer and cover the pot. Let it cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

          Finish the Soup: If using, stir in the lemon juice for an extra layer of flavor. Taste and adjust seasoning if necessary.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm, comforting soup!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6